Prep: 20 minutes
Ready in: 55 minutes
Serves: 24 brownies
- PREHEAT oven to 350°F. Microwave 4 squares Baker’s Unsweetened Chocolate and 3/4 cup butter in large microwaveable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted
- STIR in 2 cups sugar until well blended. Add 3 eggs and 1 tsp. vanilla; mix well. Stir in 1 cup flour. Stir in 1 cup chopped pecans, if desired. Spread into greased 9-inch square baking pan.
- BAKE for 45 to 50 minutes, or until toothpick inserted in centre comes out with fudgy crumbs. During last 5 minutes of baking, top with a handful each unwrapped chopped Kraft Caramels and pecan pieces. Cool completely before cutting to serve.
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